A Lattice Top Pie Crust is a beautiful way to present your favorite fruit
pie. I always thought that the intricate looking design took forever to
do and required some extra brain cells to weave all the pieces together
just right. But with a little practice and eating a lot of pies, I have
been able to make a lattice top pie crust easily and you can too.
Follow my easy photo guide to help you cook up a beautiful pie that all
your friends will rave about.FOR COOKING TIP & PHOTO GUIDE CLICK →
What you will need:
2 pie crusts, one for bottom crust and one for the lattice top (Easy Pie Crust Recipe)
One egg yolk
1 tbsp milk
Ruler
- After rolling out yr first pie crust and filling it, roll out the second to a 12 inch round.
- Cut round into 3/4 inch thick strips.
- Place 6 strips across the top of the pie.
- Roll back halfway every other strip, 3 of them.
- Place another strip over the 3 laying down.
- Place the three strips back to the end and fold back the other three.
- Place another strip over the 3 laying down.
- Repeat for last strip on that half and then repeat the same way for the other half of the pie.
- Mix egg yolk and milk and generously brush on top of crust.
- Bake pie and enjoy!
