Roasted Sausage, Potatoes and Peppers

Ingredients

• 12 ounces sausage, cut in 2-3" long pieces
• 4 cups potatoes, cut in 1/2" - 3/4" cubes
• 3 cups sliced bell pepper, 1/2" wide and 3" long
• 1 large onion (sliced the same size as peppers)
• 2 tablespoons fresh rosemary, chopped
• 1/3 cup olive oil
• 1 heaping tablespoon dijon mustard
• 2 cloves garlic, minced
• 2 tablespoon grated Parmesan, plus more for serving
• 1 teaspoon Italian seasoning, crushed between fingers
• 3/4 teaspoon coarse sea or kosher salt
• 1/8 teaspoon black pepper
• extra-virgin olive oil, for serving

Instructions

1. Preheat oven to 425 degrees F. Add the sausage, potatoes, peppers, onion and rosemary to an extra large mixing bowl.
2. In a separate small bowl whisk olive oil and mustard together. Add garlic, parmesan, Italian seasoning, salt and black pepper, whisk until well combined.
3. Pour over sausage mixture and toss well until everything is coated.
4. Grease a large, thin cookie sheet with sides and pour out the mixture. Spread evenly over the baking sheet. Bake 30-45 minutes until sausage is cooked through and potatoes are golden and tender.
5. Serve with parmesan and a drizzle of extra-virgin olive oil.