The best part about a Barbecue are the Baked Beans. I love the
sweetness of the beans running off into the potato salad or pasta salad
on the plate. Yummy! These beans may be some of the best baked beans I
have ever cooked. Plus, they are Vegan!Delicious Rating: Easy recipe to make and bake. Not too sweet at all but has a nice flavor to it. They are thick and not super saucy but if you like a lot of sauce you can double the recipe for sauce. Serve with Vegan Pasta Salad, Seitan Ribs, and Bean Burgers for a complete dish.
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| Vegan BBQ’d Baked Beans |
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Recipe type: Side Dish
Author:
Prep time: 5 mins
Cook time: 1 hour
Total time: 1 hour 5 mins
Yields: 6 Sides
This is a Vegan Recipe! Serve with your favorite BBQ meal.
Ingredients
- 3 cups pinto beans, cooked & drained
- 1 onion, finely diced
- 3 tbsp molasses
- 2 tsp salt
- 1 tsp black pepper
- 1 tsp dried mustard
- 1 tbsp mustard
- 1/2 cup ketchup
- 1 tbsp Vegan Worcestershire sauce
- 1/3 cup brown sugar
Cooking Guide
- Preheat oven to 325 degrees F.
- In a large bowl combine all ingredients.
- Place bean mixture in a baking dish and bake for 1 hour.
- Serve warm.
