Tex-Mex Pinto Bean Burgers

Ingredients

• 1 (15 ounce) can pinto beans, rinsed and drained
• 1/2 cup corn
• 1/3 cup fresh tomato, diced
• 1/4 cup red onion, diced
• 1 teaspoon jalapeno pepper, seeds and ribs removed, minced
• 1 heaping tablespoon fresh cilantro or parsley, chopped
• 1/2 teaspoon coarse salt and a few cracks black pepper
• 1/2 teaspoon chile powder
• 1/2 teaspoon Mexican oregano, crushed between fingers
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon ground cumin
• 1/3 cup bread crumbs
• 1 egg, beaten
• For serving:
• sharp cheddar cheese slices
• buns
• avocado
• crispy bacon

Instructions

1. In a large mixing bowl mash the beans with a potato masher leaving some chunks. Add the rest of the ingredients and using a fork combine well. Refrigerate for 20 minutes.
2. Heat a large skillet over medium heat and grease lightly. Form mixture into 4 medium-sized patties or 3 larger patties. Cook 5-6 minutes on each side. Don't overcook or patties can dry out.
3. Melt cheese over top and serve on buns with avocado, crispy bacon and the condiments of your choice.