Strawberry and Avocado Salad with Honey Maple Poppy Seed Vinaigrette

Ingredients:

Honey Maple Poppy Seed Vinaigrette:

• 2 tbsp olive oil
• 2 tbsp canola oil
• 1 1/2 tbsp maple syrup
• 1/2 tbsp honey
• 1/2 tsp Dijon mustard
• 1/2 lemon juice & zest
• 1/2-1 tbsp white balsamic vinegar, to taste
• Sea salt and freshly cracked pepper, to taste
• 1 tsp poppy seeds

Salad:

• 2 cups of baby spinach
• 1 cup of mixed greens
• 1 cup of romaine
• 1/2 cup of strawberries, sliced
• 1 avocado, diced
• 1 small shallot, sliced thinly
• 2 tbsp sliced almonds
• 2 tbsp Parmesan cheese, shredded

Directions:

Combine the canola oil, olive oil, maple syrup, honey, Dijon mustard, fresh lemon juice & zest, white balsamic vinegar, sea salt and freshly cracked pepper, to taste, and the poppy seeds together in a small bowl; whisk until well combined. Set aside for flavors to mingle for 20-30 minutes.
Combine the baby spinach, spring greens, and romaine lettuce together in a large bowl. Layer the salad with sliced strawberries, diced avocado, sliced shallots, sliced almonds, and shredded Parmesan. Drizzle the top with the vinaigrette and toss until evenly coated. Serve immediately. Enjoy.