Yield: 1
Prep Time: 5 min.
Cook Time: 5 min.
Total Time: 10 minutes
Ingredients:
- Cooking spray
- 4 slices of whole wheat baguette
- Handful of grape tomatoes, diced
- 2-3 tbsp of mozzarella cheese, diced
- 2 tbsp fresh basil, chopped
- 1 clove of garlic
- Sea salt and freshly cracked pepper, to taste
- 1 1/2 tsp white balsamic vinegar
- 1 tsp olive oil
Directions:
Preheat the oven to 350 degrees. Coat both
sides of sliced baquette with olive oil cooking spray. Place on a rack
and cook for 5 minutes or until crisp and warm. Set aside to cool
slightly.
Place the diced tomatoes, chopped basil, and diced mozzarella together in a bowl; add the minced garlic, sea salt and freshly cracked pepper, to taste, white balsamic vinegar, and olive oil. Mix until evenly combined.
Place spoonfuls of the caprese salad on each slice of baguette. Serve immediately. Enjoy.
Place the diced tomatoes, chopped basil, and diced mozzarella together in a bowl; add the minced garlic, sea salt and freshly cracked pepper, to taste, white balsamic vinegar, and olive oil. Mix until evenly combined.
Place spoonfuls of the caprese salad on each slice of baguette. Serve immediately. Enjoy.
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