Raisin, Apple and Pear Chutney Bites

Yield: 4

Ingredients

• 1 Bartlett pears, finely diced
• 1 Granny Smith apples, finely diced
• 1/2 cup golden California Raisins
• 1/8 cup sugar
• 1/4 cup Nakano Brown rice vinegar
• 1/2 tablespoon ginger, finely chopped
• 1/2 teaspoon mustard powder
• 1/2 teaspoon cinnamon
• 8 toasted crostini slices
• 1/3 cup bleu cheese crumbles
• 1 sprig rosemary, chopped

Instructions

1. In a medium saucepan over medium heat apples, pears, raisins, vinegar, sugar, mustard powder and cinnamon. Bring to a simmer. Stir, cover and bring to a simmer once again until fruit is tender. Approximately 15 minutes. Let cool.
2. To serve, spoon on crostini slices, top with bleu cheese crumbles and a sprinkle of rosemary.