Asian Turkey Burgers with Avocado and Sriracha Lime Mayonnaise

Yield: 6

Prep Time: 10 min.

Cook Time: 10 min.

Ingredients:

Burgers:

• 2 garlic cloves, minced
• 1/2 tsp fresh ginger, grated
• 1 green onion, thinly sliced
• 2 tbsp fresh cilantro, chopped
• 1/2 tbsp soy sauce
• 1/2 tbsp rice wine vinegar
• 1 tbsp sesame oil
• 1 lb ground turkey

Spicy Mayonnaise:

• 1/4 cup of mayonnaise
• 1/2-1 tsp of sriracha sauce
• Zest and juice of 1/2 a lime

Other Ingredients:

• 4 hamburger buns
• Avocado slices
• Tomato slices
• Mixed greens

Directions:

1. Combine the garlic, ginger, green onions, cilantro, soy sauce, rice wine vinegar, and sesame oil to a large bowl and stir to combine. Add the ground turkey and use your hands to gently mix. Divide the mixture into 6 balls then form each one into a patty.
2. Prepare the sriracha lime mayonnaise by combining the mayonnaise, sriracha, lime zest, and lime juice together in a bowl. Mix until well combined. Set aside.
3. Heat a large grill pan coated with cooking spray over medium-high heat. Cook the burgers for about 4 minutes per side, or until they are cooked through.
4. Place the burger on a bun with a bit of spicy mayonnaise on it. Top the burgers with a little more of the spicy mayo, tomatoes, mixed greens, and avocado followed by the other bun. Serve immediately. Enjoy.