Shrimp and Snow Pea Stir-Fry

Ingredients

• 8 ounce(s) soba noodles
• 1 tablespoon(s) vegetable oil
• 1 pound(s) shrimp
• 1 tablespoon(s) rice vinegar
• 1 tablespoon(s) lower-sodium soy sauce
• 2 tablespoon(s) vegetable oil
• 1 tablespoon(s) grated fresh ginger
• 3 clove(s) garlic
• 3 cup(s) snow peas
• 1/2 cup(s) lower-sodium chicken broth
• 1/4 cup(s) hoisin sauce

Directions

1. Cook soba noodles as label directs. Meanwhile, heat 1 tablespoon vegetable oil in 12-inch wok or skillet on medium-high.
2. Toss shrimp, rice vinegar, and lower-sodium soy sauce in bowl. Add to skillet; cook 2 minutes or until shrimp turn opaque, stirring. Transfer to bowl.
3. Heat remaining 2 tablespoons vegetable oil in same skillet on high. Add grated fresh ginger and garlic; cook 30 seconds or until fragrant, stirring. Add snow peas; cook 5 minutes, stirring.
4. Add shrimp to skillet along with chicken broth and hoisin sauce; cook 5 minutes or until thickened, stirring. Serve over soba.