Ingredients
- 2 ripe mangoes, peeled and coarsely chopped (about 2 1/2 cups)
- 1/2 cup Greek yogurt
- 1 banana
- 1 teaspoon vanilla extract
- 8 ice cubes
- For garnish
- mint
- kiwi
- raspberries
- amaranth
Instructions
- Place the mangoes in a blender with bananas, yogurt, vanilla and ice. Blend on medium speed until smooth. Garnish with a kiwi slice, berries, mint sprig and a sprinkle of amaranth.
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