Ingredients- 12 marshmallows
- Confectioners' sugar
- 24 unfrosted cupcakes (white or yellow works best)
- White frosting
- Junior Mints, chocolate chips, and slivered almonds
Instructions
- Cut the marshmallows in half widthwise using kitchen shears dipped
- confectioners' sugar (this keeps them from sticking).
- Carefully pull each cupcake liner partially away from the cake and tuck half a
- marshmallow between the paper and the cupcake to create the skull's jaw.
- Frost each cupcake and marshmallow, then add Junior Mints with white frosting dots for eyes, a chocolate chip nose, and slivered almond teeth.
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