Asian Potatoes

Ingredients

• 1 pound Potatoes
• 1 teaspoon Pepper
• 2 tablespoon Mayonnaise
• 5 tablespoon Butter
• 2 piece Green Onions (optional)

1. Peel the potatoes and dice into 1/2 inch cubes.
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2. Heat three tablespoons of oil in a skillet and add the potatoes. Cook over medium heat until the potatoes are golden brown on all sides.
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3. Add the butter to the skillet and reduce the heat. Cook for 2-3 more minutes. Remove the skillet from the heat.
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4. Add the mayonnaise. Toss the potatoes until the mayonnaise is all incorporated. Adjust seasonings.
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5. Serve hot, topped with sliced green onions.