Steamed Norwegian Salmon

Ingredients

• 1/2 lb salmon, cut into 2 equal-sized pieces
• 1 cup dashi
• 1 tbsp mirin
• 1 tbsp sake
• 1 tbsp soy sauce
• 2 broccoli florets
• 2 fresh shiitake mushrooms

1. Remove the scales of the salmon and clean it thoroughly. Pat dry with paper towels. Arrange the salmon, one shiitake mushroom and one broccoli floret on a deep dish.
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2. Prepare the dashi stock by bringing to boil the dashi. Add the mirin, sake, and soy sauce. Remove from the heat and set aside.
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3. Steam the salmon for about 3-4 minutes or until it’s cooked. Discard the cloudy fish water in the dish. Pour half the dashi stock into the serving dish and serve immediately with steamed white rice.
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4. Repeat the same for the remaining salmon and the other ingredients.